Stir fried mutton with celery -- Xinjiang flavor(mao qin chao yang rou xin jiang wei dao )

Stir fried mutton with celery -- Xinjiang flavor

Introduction:

"Maoqin is the favorite of Xinjiang people. In fact, maoqin is the abbreviation. Its full name is xiangmaoqin, which is different from the five big and three thick celery. Add some shredded meat when stir frying celery, which is a large plate of delicious shredded meat stir fried with celery. There is maoqin noodles in the noodles, which is a favorite dish of Xinjiang people. Stir fried mutton with celery is a popular dish in mid-range restaurants in Xinjiang. Because it is convenient and easy to make, it has become a household dish for most families. The delicacy of Xinjiang mutton and the characteristics of Xinjiang people's cooking are well reflected in this dish. With a little tomato slices and a little condiment, the flavor of mutton is overflowing. Not only the mutton fried delicious, but also the color of this dish fried clear, taste excellent. Crisp and tender celery, delicious mutton, that kind of pleasant feeling, only Xinjiang people understand. Stir fried mutton with celery is also a special dish that Xinjiang people love to make for new year's holidays and entertaining relatives and friends. Maoqin [alias] xiangmaoqin: sweet and smooth. It can clear away heat and dampness, stop bleeding and lower blood pressure. For cold, fever, vomiting, diarrhea, urinary tract infection, metrorrhagia, leucorrhea, hypertension. Pinggan Jiangya Zhenjing Anshen diuretic anti-cancer and beauty, promote appetite, stomach expectorant, reduce blood sugar

Production steps:

Step 1: Ingredients: celery, mutton, vegetable oil, salt, spicy skin, tomato, chicken flavor, fresh

Step 2: remove the leaves of celery, wash and cut into sections

Step 3: wash the spicy skin bubble and cut into sections. Cut the tomato into thin slices

Step 4: shred mutton

Step 5: cool the oil in a hot pan, add mutton and stir fry to get water

Step 6: add spicy skin

Step 7: stir fry the flavor grade fresh evenly

Step 8: stir fry with celery salt

Step 9: stir fry together

Step 10: add tomato slices

Step 11: chicken essence

Step 12: stir evenly out of the pot

Materials required:

Mutton: moderate

Celery: right amount

Tomatoes: right amount

Vegetable oil: right amount

Salt: right amount

Spicy skin: right amount

Taste grade fresh: moderate

Chicken essence: appropriate amount

Note: mutton must be fried out of water, not long fried

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Mao Qin Chao Yang Rou Xin Jiang Wei Dao