Meatball soup(dong gua wan zi tang )
Meatball soup
Introduction:
"Just in summer, there are more wax gourds in the garden. Each one is very big, and it's a kind of sweet white frost. Today, I tried to make a wax gourd ball soup to share with my friends. The taste is mainly light. Only in this way can I get the flavor of wax gourd."
Production steps:
Materials required:
Lean lean meat: 100g
Wax gourd: 300g
Lentinus edodes: 4
Scallion: 20g
Starch: 20g
Salt: 5g
Jiang: 3G
Sesame oil: 3G
matters needing attention:
Production difficulty: simple
Process: water
Production time: 10 minutes
Taste: light
Chinese PinYin : Dong Gua Wan Zi Tang
Meatball soup
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