Stewed Beef Brisket with Tomato(fan qie dun niu nan )

Stewed Beef Brisket with Tomato

Introduction:

"Pendulum likes beef very much, but the process of making beef is always very complicated."

Production steps:

Step 1: wash the Beef Brisket with hot water, cut it into small pieces (the size of two thumbs is OK), take half a lemon, first pour the juice on the beef, cut the remaining pulp into small pieces, mix it with tangerine peel, cinnamon and star anise and mix well, yard for 10 minutes. Midway can be appropriate to knead the beef brisket, do a horse kill chicken ~

Step 2: take 4 diced tomatoes and 2 large ones. Dice the onion.

Step 3: blanch the beef brisket until it changes color, and wash it again with hot water. The original beef soup must not be poured out!

Step 4: pour a little more oil, heat the oil and fry the onion first. After the onion is soft and fragrant, add tomato sauce and seasoning (sugar and salt can be added according to your taste), until the oil is melted, then stir fry the beef brisket for 5 minutes

Step 5: pour in the original soup, bring to a boil over high heat, then turn to low heat and cook for about 40 minutes to 1 hour (not fixed, subject to the taste of soft and rotten beef)

Step 6: it's time to start cooking. Because the tomato sauce is seasoned, I think the salt and sugar are very suitable, so I didn't add any other seasonings. The beef part is soft and rotten, the beef tendon part is soft and glutinous, and the soup is rich and delicious

Materials required:

Beef Brisket: 500g

Tomatoes: 6

Lemon: 0.5

Tangerine peel: 3

Cinnamon: 1

Star anise: 2

Onion: 1

Tomato sauce: 0.5 tbsp

Rapeseed oil: 1 tbsp

matters needing attention: ✨ 1. Hot water must be used to clean beef. Cold water will make muscle fiber contract and not easy to cook. ✨ 2. Add lemon and tangerine peel and knead the beef properly when stacking the beef. This can accelerate the decomposition of the material in the beef. It is not only easy to be cooked and rotten when stewing, but also has a natural milk flavor after stewing ✨ 3. Part of the tomato is chopped and fried first, part of it is left to be cut into large pieces, and then put into the pot when stewing, so that not only the flavor is strong, but also the whole tomato can be eaten. ✨ 4. If you like carrots, you can cook them 10 minutes before the tomato.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Dun Niu Nan