Mixed cucumber with fungus(mu er ban huang gua )

Mixed cucumber with fungus

Introduction:

"Although autumn has already begun, tianer is still enthusiastic, and cold dishes are still popular on the table. Cucumbers are cheap and of good quality. They have many effects. They can not only lose weight, but also have beauty. Every day with such a bowl of cucumber cold dishes, refreshing and appetizing

Production steps:

Step 1: raw materials needed.

Step 2: soak black fungus in warm water.

Step 3: wash, remove impurities and tear them into small pieces. After boiling, drain the water. (I forgot to take a picture at this step.)

Step 4: peel the Cucumber after washing. (you can also peel off all the skin, but I think it's better to peel only part of the skin into a dish.)

Step 5: Smash and cut into small pieces, sprinkle with a little salt, marinate for about 10 minutes.

Step 6: wash celery tip (leaf) and coriander, cut into small sections, soak pepper, cut into short sections, chop garlic into rice.

Step 7: take a small bowl, add soy sauce, shellfish juice, vinegar, sesame oil and MSG, mix well.

Step 8: put all the ingredients into a large bowl.

Step 9: enter the seasoned juice.

Step 10: mix evenly and put it on the plate.

Materials required:

Cucumber: 1

Black fungus: 40g

Pickled pepper: 1

Garlic: 1 slice

Celery tip: 30g

Coriander: 2

Soy sauce: 2 tablespoons

Sesame oil: 7g

Fresh shellfish juice: 1 tablespoon

Vinegar: 1 teaspoon

Note: this fungus mixed cucumber is slightly sour and spicy, and a little pickled pepper flavor, the taste is very fresh and refreshing. I didn't deliberately calculate the specific amount of seasoning, because everyone's tastes and preferences are different, which is the so-called "it's hard for everyone to adjust". So when cooking, you just need to increase or decrease the amount of seasoning according to your own taste.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Mu Er Ban Huang Gua