Dry fried small flatfish(gan zha xiao ta mu yu )
Dry fried small flatfish
Introduction:
Production steps:
Materials required:
Small flatfish: moderate
Scallion: right amount
Starch: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Edible salt: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: other
Chinese PinYin : Gan Zha Xiao Ta Mu Yu
Dry fried small flatfish
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