Raisin baguette(pu tao gan duo gu mian bao )

Raisin baguette

Introduction:

"When I was a child, every summer, my family always had corn. At ordinary times, my mother always likes to add some corn, peanuts, all kinds of beans to rice or porridge. I don't have to worry about the benefits of coarse cereals to people, and they taste delicious. After the mixed powder of Jinxiang multi grain bread was opened, there was a faint grain fragrance. The little greedy was not enough, and the raisins were added to make the raisin multi grain bread. The company's cats couldn't help but scratch a corner of the bag and take away a small piece of bread with such rich ingredients and strong flavor. I just don't know if the amount of original yeast is a little small, and the finished bread is not big. I thought it could be made according to the size of 750 grams, but the finished product is only half the size, so it tastes very good. "

Production steps:

Step 1: rinse the raisins and soften with water.

Step 2: weigh all the ingredients and seasonings.

Step 3: put water in the toaster.

Step 4: add butter.

Step 5: gently pour in the premixed powder, cover with water, and make a small groove on the top of the powder.

Step 6: pour in the yeast.

Step 7: start a dough mixing program and run it for 15 minutes.

Step 8: start a custom dough mixing program and run it for 10 minutes.

Step 9: choose organic cereals / whole wheat bread, choose the appropriate number of grams, light coloring.

Step 10: when running to the feeding stage, extrude the raisins and put them into the toaster.

Step 11: at the end of the procedure, take out the bread, turn it upside down and air it to a low temperature.

Step 12: put it in a vacuum bag and let it cool before eating.

Materials required:

Ready mixed powder: 350g

Water: 190g

Raisins: 50g

Instant dry yeast: 2.5G

Butter: 18g

Note: depending on the bread machine, choose time, grams, etc.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tao Gan Duo Gu Mian Bao