Boiled pomfret with garlic(suan wei shui zhu chang yu )

Boiled pomfret with garlic

Introduction:

"This boiled fish is not the same as that boiled fish - the fish made in this way has no fishy smell, full of garlic and scallion, delicious."

Production steps:

Step 1: remove the gills, belly and wash Pomfret.

Step 2: put proper amount of water, ginger and scallion in the pot, boil and put pomfret down.

Step 3: add wine and cook over high heat for 4 minutes.

Step 4: turn one side, cook over low heat for 2 minutes, remove and put into large plate.

Step 5: pour the steamed fish with soy sauce.

Step 6: Sprinkle with onion and garlic.

Step 7: pour hot oil.

Materials required:

Pomfret: 2

Scallion: right amount

Garlic: right amount

Oil: right amount

Steamed fish soy sauce: right amount

Cooking wine: moderate

Note: 1. Cooking time depends on the size of the fish.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Wei Shui Zhu Chang Yu