The third power of strong fragrance -- coffee maple sugar almond sauce Muffin(nong yu xiang wei de san ci fang ka fei feng tang xing ren jiang ma fen )

The third power of strong fragrance -- coffee maple sugar almond sauce Muffin

Introduction:

"The third power of strong fragrance - Coffee maple sugar almond sauce muffin. If it's just coffee muffin, it's still fragrant, but when you taste it, you always feel that there is something missing in it? Later, I thought about it. It's the lack of a sweet thing to echo the aroma of coffee, and the sweetness of the cake itself seems not enough. It's not that the sweetness is not enough, it's that the sweet taste is not enough. With the strong aroma of coffee, its sweet seems to be a little light, so I used this --- maple sugar. The whole cake is soft and soft. After eating it, you will feel that it's delicious, but it's slightly single, so it might be a good choice to match with a sandwich with taste. So, you have this muffin - Coffee maple sugar almond sauce. The sweetness, taste and strong aroma of muffin are just right. It's very delicious

Production steps:

Materials required:

Low powder: 320G

Pure milk: 200g

Vegetable oil: 160g

Whole egg: 4

Fine granulated sugar: 240g

Baking soda: 1 / 2T

Baking powder: 2T

Coffee powder: 8t

Water: moderate

Almonds: 200g

Maple sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Nong Yu Xiang Wei De San Ci Fang Ka Fei Feng Tang Xing Ren Jiang Ma Fen