Braised beef(hong shao niu rou )

Braised beef

Introduction:

"Beef is the food that people all over the world like to eat. One of the meat foods consumed by Chinese people is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" the proud son of meat. "

Production steps:

Step 1: cut the beef into small pieces (remove the white part).

Step 2: heat the oil, add ginger, garlic and star anise, stir fry the beef.

Step 3: stir fry until the surface is tight and discolored, then add cooking wine column to wait for sauce, nanru and onion to saute until fragrant, and add water to taste.

Step 4: simmer for 35 minutes until the beef is soft. Finally, add coriander and scallion, stir fry slightly, and then out of the pot.

Materials required:

Beef: 600g

Scallion: 15g

Ginger: 5g

Star anise: 5

Onion: 50g

Coriander: 1

Garlic: 5g

Salt: 3G

Sugar: 1g

Cooking wine: 5g

Soy sauce: 5g

Chicken powder: 5g

Veteran: 2G

Pepper: 0.5g

Sesame oil: 1g

Zhu Hou sauce: 5g

Nanru: 3G

Oyster sauce: 5g

Chili sauce: 15g

Note: it's best to choose the part of beef brisket, where the meat tastes better; when frying, be sure to stir fry until fragrant, and the stewing time should be adjusted according to the tenderness of the beef. Remember that due to the longer stewing time, the amount of water should be enough to avoid pasting the bottom.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Hong Shao Niu Rou