Almond slice crisp
Introduction:
"Some desserts take a few days to make, elaborate and slowly baked. Some desserts, however, are not used for half an hour, so they come out easily. When you are very busy, leave half an hour for yourself. It's enough for you to harvest a large plate of almond flakes, as well as a room full of baking fragrance ~ "
Production steps:
Step 1: ingredients (butter, low gluten flour, protein, powdered sugar, almond slices)
Step 2: soften the butter
Step 3: then add the powdered sugar and mix it slowly
Step 4: pour in the protein and mix well
Step 5: sift in low gluten flour and mix well
Step 6: be sure to stir slowly
Step 7: put tin foil on the baking plate and spoon the batter on the baking plate.
Step 8: dip a small spoon with water to flatten the batter
Step 9: then put the almonds on the batter
Step 10: preheat oven, middle layer, heat up and down, 180 degrees, 5-8 minutes
Materials required:
Butter: 50g
Protein: 50g
Low gluten flour: 60g
Powdered sugar: 60g
Almond slices: 40g
Note: the almond slice is very thin, so the baking time is very short. You must pay attention to the color change of the slice in the oven, and take it out after you achieve your expected effect~
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xing Ren Bao Pian Su
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