Kelp, peanut and pig's feet soup(hai dai hua sheng zhu jiao tang )

Kelp, peanut and pig's feet soup

Introduction:

"It's a good product for beauty, nourishing blood and Qi, especially suitable for female friends ~ ~"

Production steps:

Step 1: remove the wool and wash the pig's feet, cut into pieces and set aside.

Step 2: slice kelp and soak in water.

Step 3: soak peanuts in water.

Step 4: soak mushrooms in water.

Step 5: add a small amount of oil in the frying pan, add pig's feet, ginger slices and a small amount of cooking wine and white vinegar after hot pan, stir fry for two minutes, and then add appropriate amount of boiling water.

Step 6: take out the blanched pig's feet, put them into a casserole, add some cold water, ginger slices and a few drops of white vinegar, bring to a boil over high heat, and then turn to low heat for half an hour.

Step 7: add kelp, peanuts and Lentinus edodes, turn high heat to boiling, then turn low heat to pot for 2 to 3 hours, finally add appropriate amount of salt, the delicious pig's feet soup is finished!

Materials required:

Pig feet: appropriate amount

Peanuts: moderate

Kelp: right amount

Lentinus edodes: right amount

Ginger: moderate

Cooking wine: moderate

White vinegar: right amount

Note: after the soup is cooked, the camera is out of power, so the finished product picture doesn't come out. Hehe, sorry.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hai Dai Hua Sheng Zhu Jiao Tang