Pumpkin and medlar porridge(nan gua gou qi zhou )

Pumpkin and medlar porridge

Introduction:

"Pumpkin is a treasure, tonifying Qi, eliminating phlegm and purulent. Recently, the temperature in northern China has dropped sharply. Let's have a bowl of warm pumpkin porridge. The fresh pumpkin after big fish and big meat, and the soft waxy pumpkin will melt. My first drink was made by my father. Now I make a bowl of pumpkin porridge for my uncle. It's my warm memory of the two most important men in my life. "

Production steps:

Step 1: prepare the rice pumpkin and pour in three cups of rice.

Step 2: add water to the second ring finger knot.

Step 3: peel and cut the pumpkin in half.

Step 4: remove the flesh of pumpkin.

Step 5: cut the pumpkin into small pieces.

Step 6: pour the pumpkin into the rice.

Step 7: add a little baking soda. (edible soda noodles)

Step 8: choose the congee setting for the rice cooker, 20 minutes.

Step 9: after opening the lid, add Lycium barbarum, add rock sugar according to personal taste, stir, hot porridge enough to melt rock sugar.

Step 10: sweet and delicious pumpkin wolfberry porridge is ready, drink a bowl while it's hot.

Materials required:

Rice: right amount

Pumpkin: right amount

Wolfberry: moderate

Baking soda: moderate

Rock sugar: right amount

Precautions: 1. Add a little baking soda when cooking porridge, which is good for your appetite. 2. The appearance of Lycium barbarum will not be boiled and the taste will be better if it is added after the cover is opened. 3 rock sugar should also be added after opening the lid to facilitate the adjustment of sweetness.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Nan Gua Gou Qi Zhou