Zizania latifolia(rou si jiao bai )

Zizania latifolia

Introduction:

"Zizania latifolia is also called zizanba, Zizania catechu, Zizania Punta, Zizania bamboo shoot, Zizania melon, Zizania asparagus, Zizania ear vegetable, lvjie and Gaozhu. Zizania latifolia is sweet in taste and cold in nature. It can return to spleen and stomach meridian, dispel heat and generate body fluid, relieve thirst and diuresis, promote diuresis and remove dampness. It is mainly used to treat abdominal pain due to heat dampness, chronic heat due to middle energizer, thirst, two disadvantageous defecation, alcoholism and milk deficiency

Production steps:

Materials required:

Zizania latifolia: 3

Lean meat: 100g

Garlic: 2 pieces

Ginger: 1 small piece

Salt: right amount

Cooking wine: moderate

Oil: right amount

Soy sauce: moderate

Sweet potato powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Jiao Bai