Minced pork with mushrooms(xiang gu rou mo )

Minced pork with mushrooms

Introduction:

"This dish is specially made for pancakes. It's a traditional custom in my hometown to eat bread in summer. In the past, there was no bread in Xiamen. Later, when I went back to my hometown, my father would find an excuse to eat bread every summer. When the guests came to the house, my father said, "today, I want to eat bread! When my sister and I went home, my father said, "today, I want to eat bread! On Sunday, my father called; today, I'll have some cakes! Of course, most of them were my sister and I, but my father just paid and talked. There are a lot of dishes to eat. These dishes can be eaten by rolling dough cakes, or by wine and food. "

Production steps:

Step 1: prepare the minced meat, wash the mushrooms, soak and dice

Step 2: heat the oil in the pan, put down ginger, garlic and pepper, and saute until fragrant

Step 3: stir fry the minced meat

Step 4: when the meat turns color, put down the mushrooms

Step 5: add some cooking wine and stir well with sugar

Step 6: add soy sauce, add a little water and cook for 8-10 minutes

Step 7: add salt and cook for 1 minute

Step 8: add onion and stir well

Materials required:

Minced pork: 250g

Mushroom: 5

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Note: 1. Fried meat oil to be more. 2. The amount of pepper should be put according to your needs

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gu Rou Mo