Mixed mutton at home(jia chang ban yang rou )

Mixed mutton at home

Introduction:

Production steps:

Step 1: remove the fascia of the leg, cut it into large pieces and clean it.

Step 2: add water to the pot, bring to a boil, add mutton, ginger and pepper. Boil over high heat, skim the foam and turn to low heat.

Step 3: cook to eight, remove when mature, cool, tear into small pieces.

Step 4: mix a little fresh soup with soy sauce, salt, monosodium glutamate, sugar, pepper and sesame oil to make a juice. After mixing well, sprinkle with scallion and coriander powder.

Step 5: with the baked cake, you can roll the meat with the cake.

Step 6: This is a very detailed soup. We call it "boiled mutton soup" here. It can nourish the stomach if you drink it frequently. Put some salt, sprinkle with scallions and coriander. You can eat meat, eat cakes, drink soup, or soak cakes with soup.

Materials required:

Mutton: 1000g

Ginger slices: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Scallion: right amount

Sugar: right amount

MSG: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Coriander powder: appropriate amount

Note: put a few pieces of white radish, you can go fishy oh. Walnuts can also deodorize, but they can change the color of the soup.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Jia Chang Ban Yang Rou