Stir fried meat with double peppers(shuang jiao xiao chao rou ba mi jiu dang liao jiu yong )

Stir fried meat with double peppers

Introduction:

"Jiangxi people have a saying called:" to make some tofu, don't call it old master. ". That is to say, whether it's making wine or ordering tofu, it's easy to fail, and then extended to be a low-key person. The words of the working people are very simple. Their words are derived from the practice of life. It's not that I don't make a low profile every time I'm a success. The rice wine was very sweet last time. This time it seems not calm, and the weather is cool. It was not time to open the lid, the result of the wind, the final rice wine is not sweet, but the wine is still very strong flavor! My mother told me that it could be used for cooking, duck burning and so on. We are also working people. We don't take waste things with us

Production steps:

Step 1: prepare lean meat, green and red pepper, garlic seed and rice wine

Step 2: slice the lean meat, put it into a bowl, add rice wine, corn starch and salt, stir and marinate for 20 minutes. Cut green and red peppers and set aside

Step 3: smash the garlic seeds with the back of a knife

Step 4: heat the oil in the pot, add garlic seeds and saute until fragrant

Step 5: remove the meat and beans

Step 6: stir fry until the meat turns white

Step 7: add green and red pepper, stir fry evenly

Step 8: add distiller's grains, stir evenly, add salt and monosodium glutamate

Materials required:

Lean meat: 80g

Green pepper: right amount

Red pepper: right amount

Garlic: 30g

Corn starch: 30g

Rice wine: 30g

Bean drum: 30g

Note: there are two key points in order to make chili fried meat delicious. 1. Don't pour water, use wine instead. 2. Use single seed garlic seed, and smash it with the back of a knife. It's more fragrant than cutting!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Shuang Jiao Xiao Chao Rou Ba Mi Jiu Dang Liao Jiu Yong