Danish bean paste bread(dan mai dou sha mian bao )

Danish bean paste bread

Introduction:

"The process of making fan Mai dough and Ke Song dough is basically the same, but there are some differences in the formula and steps. After basic fermentation, wrap in butter. "

Production steps:

Materials required:

High gluten flour: 150g

Water: 100ml

Sugar: 30g

Butter: 25g

Dry yeast: 4

Egg: 1

Salt: 4G

Milk powder: 8g

Low gluten flour: 100g

Butter: 125g

Almonds: a little

Egg liquid: a little

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Dan Mai Dou Sha Mian Bao