Fish in a dry pan
Introduction:
Production steps:
Step 1: a big fish
Step 2: deep fried potatoes
Step 3: change the side dishes as shown in the picture (the side dishes can be changed according to your preference)
Step 4: oil pan under the green pepper burst fragrance
Step 5: next, dry pepper, ginger and garlic slices
Step 6: add watercress and spicy sauce
Step 7: add clean water, boil water and put in fish! Add soy sauce and five spice powder. Bring to a boil over high heat and simmer over low heat
Step 8: add onion, celery, green pepper and stir fry until the water is dry
Step 9: turn off the fire, put in the fried chips, Mahua, pour in the green pepper oil!
Step 10: loading!
Materials required:
Consumption of fish: right amount
Celery: moderate
Green pepper: right amount
Right amount: red pepper
Bean gluten: appropriate amount
French fries: right amount
Mahua: moderate
Onion: right amount
Green pepper: moderate amount
Dry pepper: right amount
Ginger slices: right amount
Garlic slices: appropriate amount
Douban: moderate
Spicy sauce: right amount
Onion section: appropriate amount
Old style: moderate
Salt: right amount
Green pepper oil: right amount
Five spice powder: appropriate amount
Note: the celery used here is the rest of the celery at home. Celery will not affect the taste of this dish! Consume the size of the fish as you like!
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Gan Guo Hao Er Yu
Fish in a dry pan
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