Stir fried fish with black fungus(hei mu er chao yu hua shui )

Stir fried fish with black fungus

Introduction:

"A fish paddles - it's a fish's tail. In our hometown, there is a saying: "black fish tail, yellow silver carp head.". That is to say, the head of silver carp is the first choice for eating fish head, while the tail of black carp is the first choice for eating fish tail. There are many ways to do the tail of black carp. The most common one is to paddle with braised fish. This time, I put a handful of black fungus and half a cucumber to fry together. It's nutritious and delicious

Production steps:

Step 1: prepare all the food; soak the black fungus, remove the impurities from the fish tail, wash and cut into thick strips

Step 2: wash Auricularia auricula, let go of water and boil for 3 minutes

Step 3: wash and slice cucumber

Step 4: stir the fish tail with salt and cooking wine, and then pat on the starch

Step 5: heat the oil in the pan, put down the fish tail and fry it until golden on both sides

Step 6: put ginger, pepper and garlic

Step 7: put cooking wine, black fungus, add fresh smoke, sugar, appropriate amount of water for about 8 minutes

Step 8: put in the cucumber slices

Step 9: add salt and cook for 1 minute

Step 10: add scallion and pepper to stir well

Step 11: drizzle with sesame oil

Materials required:

Herring tail: 450g

Auricularia auricula: 70g

Cucumber: 100g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Fresh: moderate

Starch: right amount

Ginger: right amount

Scallion: right amount

Sesame oil: appropriate amount

Pepper: right amount

Garlic: right amount

Pepper: right amount

Sugar: right amount

Note: 1. Fish paddle to stir with starch and then fry, it is not easy to break. 2. The amount of Auricularia auricula is a good amount for foaming.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hei Mu Er Chao Yu Hua Shui