Strawberry ice cream(cao mei bing ji ling )

Strawberry ice cream

Introduction:

"In the dog days, I still can't miss my favorite strawberry flavor. Although there are no strawberries now, the strawberry flavor I sealed is still there. That is the strawberry jam I made in the strawberry season. I keep it so that I can enjoy the delicious strawberry flavor in this season. I use it to make ice cream. The color of powder and strong strawberry flavor add color to ice cream. It's a delicious and delicate ice cream Ice cream. In the dog days, a dish comes, just one word: cool

Production steps:

Step 1: add lemon egg yolk to make the milk smell better

Step 2: pour the egg yolk liquid into the boiled pure milk, pour it slowly, and stir it quickly while pouring, so as to prevent the egg yolk from forming ears. Then boil the egg yolk liquid over low heat until it bubbles. Don't boil it until it boils. Otherwise, it will be a pot of egg soup. Cook and let cool.

Step 3: freeze the homemade strawberry jam in the refrigerator, thaw it in advance, and add the required amount to the egg yolk milk

Step 4: mix well

Step 5: light cream to 6 distribution, that is, do not flow, advance mixer can be a small triangle

Step 6: add the whipped cream to the egg milk, cut and mix evenly, do not over stir, so that the ice cream will be very delicate.

Step 7: freeze the ice cream machine barrel at - 18 ℃ for more than 15 hours in advance, take it out, pour in the mixed ice cream immediately, start the machine and stir for about 20 minutes. I've finished this 20 minutes. It's just like this. I can't finish it at one time. I'll dig it into a sealed box and freeze it. I'll take it as I like.

Materials required:

Egg yolks: 4

Pure milk: 250g

Light cream: 200g

Strawberry jam: 150g

Sugar: 20g

Lemon: half

Note: because of adding a lot of rock sugar in strawberry jam, there is little sugar in this formula, but the sweetness is enough

Production difficulty: simple

Process: others

Production time: one hour

Taste: Fruity

Chinese PinYin : Cao Mei Bing Ji Ling