Ginger beer duck(zi jiang pi jiu ya )

Ginger beer duck

Introduction:

"Like the taste of beer duck ~ unforgettable!"

Production steps:

Step 1: wash the duck and cut it into pieces. Put it into the pot in cold water. After boiling, remove the blood foam floating on the surface. Remove the water and set it aside.
When the star anise and cinnamon are ready, cut the pepper, garlic seed and ginger and set aside. Heat the oil in the pan, add ginger slices and stir fry until fragrant. Add duck meat and stir fry until discolored. Remove the oil and set aside.

Step 2: after the oil is hot, stir fry the anise and cinnamon in the oil until the surface of the duck is slightly yellow with other condiments, pour in a small amount of beer, add soy sauce, salt, sugar and chicken essence, stir fry for a while, so that the flavor of the condiments and the flavor of the condiments are evenly wrapped on the duck, and then pour in the rest of the whole bottle of beer.

Step 3: transfer the duck meat into the pressure cooker, and press it for 8-10 minutes after venting.

Step 4: then return to the pot and collect the juice with high heat. In this last part, when the soup begins to thicken, do not stop the shovel to stir until the juice is thick and evenly wrapped on the duck. The soup does not have to be completely dried, as long as it is thick and mellow.

Materials required:

Star anise: right amount

Zingiber: right amount

Cinnamon: moderate

Garlic: right amount

Chaotian pepper: right amount

Baijiu: moderate amount

Old style: moderate

Salt: right amount

Beer: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: Tips: Traditional Chinese medicine believes that duck is cool in nature and has the effects of appetizing, promoting body fluid, calming the liver and strengthening the feet. It is suitable to eat in autumn and prevent dryness. From the perspective of Western medicine, duck meat is rich in 8 kinds of amino acids, unsaturated fatty acids and a variety of nutrients necessary for human body, which can effectively relieve skin itching and other symptoms caused by dry air in autumn and winter. Reminder: Although the duck is good, it is not suitable for cold patients. If you have a cold, bear it first, and then satisfy your appetite after you have a cold.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Jiang Pi Jiu Ya