sweet and sour fillet of pork
Introduction:
"This dish was made on Xuanxuan's birthday because there will be some small guests at home. I think it will be popular with them. Sure enough, orange's sister said, "this dish is delicious. It's delicious!"
Production steps:
Materials required:
Tenderloin: 300g
Tomato sauce: right amount
Flour: right amount
Salt: right amount
Soy sauce: moderate
Oil: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Li Ji
sweet and sour fillet of pork
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