Chicken kebab with color pepper(cai jiao ji rou chuan )

Chicken kebab with color pepper

Introduction:

"Chicken kebab with colored peppers is the simplest one in the kebabs. It's also a very good wine dish. The main raw materials are chicken and colored peppers. The baking process is very simple and convenient. If you don't have an oven at home, you can make it with a pan."

Production steps:

Step 1: prepare materials.

Step 2: dice chicken breast and marinate for 4 hours with barbecue sauce

Step 3: cut the pepper into cubes.

Step 4: make meat kebabs and string all kinds of ingredients into assorted kebabs.

Step 5: put it in the oven and cook it. I baked it in my oven for about 15 minutes, turning the noodles in the middle.

Step 6: Sprinkle with chili powder and cumin powder.

Materials required:

Chicken breast: one piece

Red pepper: right amount

Yellow pepper: right amount

Green pepper: right amount

Onion: right amount

Barbecue seasoning: 2 teaspoons

Chili powder: appropriate amount

Cumin powder: right amount

Note: it is best to use chicken leg meat, chicken breast meat with a little firewood. I have chicken breast in my fridge, so I didn't buy chicken leg.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cai Jiao Ji Rou Chuan