Steamed white gourd with minced meat(rou mo zheng dong gua )

Steamed white gourd with minced meat

Introduction:

Production steps:

Step 1: cut the wax gourd into slices, put it on the plate, and sprinkle some salt on the surface;

Step 2: boil water and steam the wax gourd for 8 minutes;

Step 3: add appropriate amount of ginger, oyster sauce, salt, pepper and cooking wine into the meat stuffing, and stir along one direction;

Step 4: heat the pan, add proper amount of oil, add minced meat and stir fry;

Step 5: stir fry minced meat to change color, then add beef flavor and stir fry with sauce;

Step 6: add a small amount of water and soy sauce and cook for two minutes;

Step 7: add starch to thicken and boil until thick;

Step 8: pour the cooked minced meat and juice on the steamed wax gourd;

Step 9: sprinkle some leeks at the end. Make it at home. Of course, the more you pour the minced meat sauce, the better.

Materials required:

Wax gourd: 250g

Minced meat: 100g

Ginger: right amount

Cooking wine: moderate

Shallot: moderate

Oyster sauce: right amount

Beef flavor sauce: appropriate amount

Soy sauce: moderate

Starch: right amount

Note: This steamed dish is very simple. Marinate the meat stuffing and add proper amount of beef sauce to make it more delicious. Finally, thicken it with starch and pour it on the steamed wax gourd.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Zheng Dong Gua