Rice with oyster sauce, beef and vegetables
Introduction:
"It's a very simple dish ~ ~ don't miss it for those who love beef!"
Production steps:
Step 1: scald the beef with boiling water, remove the blood until it is clean; < br > stir the beef with oyster sauce, sugar, pepper, fresh meat powder and onion powder and marinate for 30 minutes.
Step 2: blanch broccoli and corn in boiling water; < br > make soup, oyster sauce + sugar + water, stir.
Step 3: cook the rice and pour it into a bowl.
Step 4: heat the pan, pour in the olive oil, wait for the smoke (the oil is hot), pour in the beef and stir fry for a while; < br > pour in the broccoli and corn kernels and stir fry.
The fifth step: stir fry the domestic dishes, pour in the soup before, and collect the juice.
Step 6: pour the dish on the rice, and you can eat it ~ ~ ~ it's delicious!!!!
Materials required:
Beef: moderate
White rice: right amount
Corn kernels: right amount
Broccoli: moderate
Appropriate amount: sugar
Oyster sauce: right amount
Pepper: right amount
Onion powder: right amount
Water: moderate
Olive oil: right amount
Fresh meat powder: right amount
Note: when making soup, you can add starch, so the juice will be thicker.
Production difficulty: simple
Technology: seasoning
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hao You Niu Rou Shu Cai Gai Jiao Fan
Rice with oyster sauce, beef and vegetables
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