Deluxe bacon snack bag(hao hua pei gen xiao can bao )

Deluxe bacon snack bag

Introduction:

"Today, I'd like to share a snack bag made earlier, bacon and onion, and a recipe with the previous big toast. The classic formula can stand many tests and tempering, and is worth recommending many times. The shape of the nine couplet model is small and lovely one by one, which makes it more attractive to present people! "

Production steps:

Step 1: in addition to the butter, put the ingredients into the toaster and mix the flour for 15 minutes.

Step 2: add the diced butter, turn it on again and work for 20 minutes.

Step 3: add the fried bacon and continue to work for 5 minutes.

Step 4: round it and put it in the basin.

Step 5: ferment to twice the size.

Step 6: take it out, exhaust and divide it into 9 parts.

Step 7: take one and round it.

Step 8: put it into the baking mold and complete all the tasks in turn.

Step 9: ferment in the oven to twice the size, and put a bowl of hot water in the oven to keep the humidity.

Step 10: preheat the oven 180 degrees, color the bun, sprinkle onion shreds, squeeze salad dressing, and grind with black pepper. Put into the oven and bake for 20 minutes. (depending on the oven)

Materials required:

High gluten flour: 300g

White granulated sugar: 42g

Yeast powder: 4G

Eggs: 26G

Water: 176g (reserve 20g for slow release)

Salt: 4 g

Butter: 40g

Bacon chips: 60g

Shredded onion: right amount

Black pepper: right amount

Note: 1, summer temperature is high, humidity is heavy, liquid must reserve a part, look put, don't pour. 2. If you are afraid of the fermentation process, you can refrigerate the bread barrel and liquid in advance. 3. Stir fry the bacon in advance, remove the oil and then wrap it in. 4. With sweet salad dressing on the surface, crystal clear.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Hao Hua Pei Gen Xiao Can Bao