Special and wonderful fruit flavor: homemade passion jam
Introduction:
"Passion fruit is a kind of fruit with unique aromatic flavor. It has the complex aroma of many fruits and is most suitable for making jam or juice. Using passion fruit with other fruits to make jam or juice can not only significantly improve the taste and flavor, but also with cakes and desserts, you will feel its unique and wonderful aroma. If you want to make a delicious jam that many fruits can't compare with, you can try this fragrant and unique passion jam
Production steps:
Step 1: wash and cut passion fruit, and dig out the flesh with a small spoon.
Step 2: add sugar, stir well, refrigerate for 2 hours.
Step 3: take it out and pour it into a stainless steel pot. Heat it over medium heat and bring to a boil.
Step 4: turn to low heat and stir until the color is darker and the juice is slightly thicker.
Step 5: put it into jam bottle while it's hot, and put it into refrigerator for storage after it's completely cooled.
Materials required:
Passion fruit: 600g
Sugar: 300g
Note: 1, cooking jam pot, shovel, jam bottle, bowl should be disinfected by high temperature, and dry water before use. 2. Pickled fruit will release a lot of liquid, releasing pectin.
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: Fruity
Chinese PinYin : Feng Cun Du Te Er Qi Miao De Guo Xiang Zi Zhi Bai Xiang Guo Guo Jiang
Special and wonderful fruit flavor: homemade passion jam
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