Spareribs in honey sauce(mi zhi pai gu )

Spareribs in honey sauce

Introduction:

"Bright appearance, attractive color, flexible taste, sweet and delicious!"

Production steps:

Step 1: chop the ribs into small pieces, wash and drain.

Step 2: add cooking wine, salt, soy sauce, ginger, sugar and starch, marinate for 1 hour to make it taste (or marinate for longer).
Tips: do not blanch spareribs, fried spareribs, so that the oil will be more fragrant.

Step 3: pour two spoonfuls of honey into a small bowl, add warm water to make honey water.

Step 4: pour the oil into the non stick pan and heat it to 80% of the heat. Add the spareribs and fry them in low heat until golden yellow. Keep turning them in the middle to avoid being burnt.

Step 5: keep turning in the middle to avoid frying.

Step 6: fry the ribs until they are well done.

Step 7: pour in the honey water and collect the juice over high fire. At this time, turn it over from time to time and add monosodium glutamate.

Step 8: when the juice is about to dry, take the pot and put it on the plate. Pour the remaining honey on the spareribs. That's it.

Materials required:

Spare ribs: moderate amount

Honey: right amount

Ginger: right amount

Note: do not blanch spareribs, fried spareribs, so that the oil taste will be more fragrant.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Mi Zhi Pai Gu