Stewed pig feet with Chinese yam and soybean(shan yao huang dou bao zhu shou )

Stewed pig feet with Chinese yam and soybean

Introduction:

"Teflon haozhuyi" link: http://www.teflon-club.com/club/kaopu_ detail.php?reid=841 ”

Production steps:

Step 1: when you buy a pig's hand, ask the salesperson to cut it into small pieces for you. After washing, put it into a jar

Step 2: then put in ginger slices

Step 3: pour in six bowls of clean water, usually a household bowl

Step 4: after boiling, skim the blood foam from the pot. Turn it down

Step 5: cook over low heat for 50 minutes, cut the yam pieces, pour them into the pot and continue to cover the pot.

Step 6: cook until 1 hour and 10 minutes, then go down the soybean.

Step 7: after 10 minutes, add a spoonful of salt and continue to cook for 1 hour.

Materials required:

Pig hands: 2

Soybean: 50g

Yam: 1 root

Ginger: 3 tablets

Salt: right amount

Note: remarks: 1. When making soup, please choose casserole or earthen pot. 2. Pay attention to the time. 3. Put the salt in the end. If you put the salt in first, it will make the pig's hands not stuffy.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shan Yao Huang Dou Bao Zhu Shou