Dragon Twister(lao bei jing ji rou juan )

Dragon Twister

Introduction:

"Originally, I wanted to say" fake KFC ", but I thought it was the practice of old Beijing. I really didn't want to say that it was fake KFC. Its finished products were selling well, and its taste was good. LG encouraged me to say that it was better than what I bought. Ha ha, whether it was true or not, it was enough to warm my family's stomach, so as to warm my heart. Holding the palm of my hand, I walked quietly and calmly, such as This is enough

Production steps:

Step 1: add a teaspoon of salt to the flour

Step 2: blanch half the flour with boiling water

Step 3: add another half of the cold water

Step 4: finally knead the dough into a smooth dough

Step 5: cover the dough and wake up for 20-30 minutes

Step 6: take out the dough and knead it into long strips

Step 7: divide the dough into uniform size

Step 8: press the flour agent into a small round cake by hand, and brush oil on one side of the round cake

Step 9: fold the oiled side together

Step 10: turn over the middle and roll it, so that the force on both sides is even and the cake is as thin as possible

Step 11: put the pancake into a clean pan or electric pancake pan and cook it (don't brush oil, just dry)

Step 12: it's almost as thin as a cicada's wing. Only in this way can it be delicious and not easy to break

Step 13: slice the chicken

Step 14: tap with the back of the knife, so it's convenient to taste

Step 15: then cut it into thick strips

Step 16: marinate overnight with wine, pepper, salt and pepper, oyster sauce, sugar and oil

Step 17: wrap the breadcrumb

Step 18: heat the oil pan at 50% or 60%, deep fry the chicken until golden, and take it up

Step 19: put the sweet flour sauce in a clean small bowl, add a small spoon of honey and steam it until it is cooked. This can remove the bitter taste of the sauce and neutralize the salty taste (this is what I thought out by myself, and I think the trouble can also be ignored)

Step 20: prepare the washed vegetables, shred the scallion, cut the cucumber into small strips, wash the lettuce and drain

Step 21: take a lotus leaf cake, put clean lettuce on it, and then put cucumber strips, shredded scallion and chicken fillet in turn

Step 22: dip in a little flour paste and roll it into a roll

Materials required:

Flour: 200g

Chicken: 200g

Eggs: 2

Bread bran: 100g

Sweet sauce: a little

Beijing onion: 1

Lettuce: 1

Cucumber: Half Root

Salt: a little

Cooking wine: 2 teaspoons

Pepper: a little

Salt and pepper: a little

Sugar: a little

Oil: a little

Honey: 1 teaspoon

Note: 1, some people say that it is not easy to roll thin, I sum up my meager experience: first, half of the flour is hot, the taste is softer; second, the dough is slightly softer; third, brush the dough with oil and roll it on both sides; second, when the dough is used again, steam it on the pan for a few minutes, then it will be softer; third, add scallion according to your personal preference

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Lao Bei Jing Ji Rou Juan