[Taji pot] [secret of Korean mm not fat] Korean cornucopia(ta ji guo han guo zhi suo yi bu pang de mi jue han shi ju bao pen )

[Taji pot] [secret of Korean mm not fat] Korean cornucopia

Introduction:

"I'm very happy to receive the tower style pot from the gourmet world. I saw a lot of recipes handed down by my relatives. I finally received them this morning and came back to make this Korean food in the evening. I saw a lot of Korean food materials in my spare time today. They have five color secrets and the secret why Korean mm is not fat and eats a lot. So I also want to share my healthy Korean food with you National cuisine, thank you very much for your care and concern for the stars in this short two and a half months, as well as the hard work of the food administrators ~ ~ ~ thank you ~ ~ ~ dear, you taught me a lot. It's very friendly and warm here. "

Production steps:

Step 1: prepare everything, cucumber, carrot, Flammulina velutipes, shallot, dried bean, lunch meat, kelp, lettuce, lettuce.

Step 2: cut the dried beans in half, cut the luncheon meat into a box, put the luncheon meat in the middle like dried beans, and knot it with Scallion leaves.

Step 3: make it this way.

Step 4: fry the eggs into pancakes and cut them into thin strips.

Step 5: cut the lettuce into strips.

Step 6: cut carrot, cucumber, kelp and Flammulina velutipes once.

Step 7: put the lettuce in the middle of the pot.

Step 8: slice the beef, marinate it with pepper, salt and cooking wine for 10 minutes, then put it in the middle.

Step 9: soak the rice and set it aside.

Step 10: when the pot is hot, pour in the soaked sea rice, add pepper water, soy sauce, chicken essence, salt, cooking wine, oyster sauce and start to cook.

Step 11: pour the juice over the set dishes.

Step 12: cover the pot and bring to a boil.

Step 13: there will be water in the pot, because the pot will be hard, but you can rest assured.

Step 14: simmer until bubbling.

Step 15: take a look at the beautiful color of this pot. Will you have a good appetite.

Step 16: just some chopped green onions on it. It's beautiful and delicious

Step 17: finished product drawing

Step 18: pick up a piece and try it. It's great

Materials required:

Beef: one piece

Kelp: one yuan and fifty cents

Lettuce: one yuan and fifty cents

Carrot: one

Cucumber: one

Eggs: two

Dried beans: two large pieces

Canned luncheon meat: one

Flammulina velutipes: two yuan

Lettuce: 5 slices

Haimi: one

Onion, ginger and garlic: moderate

Salt: two teaspoons

Chicken essence: a spoonful

Cooking wine: 2 teaspoons

Oyster sauce: 1 teaspoon

Raw soy sauce: a large spoon

Sugar: 1 teaspoon

Note: the highlight of Korean cuisine lies in the color and nutrition. I checked the nutrition collocation of the things in this pot. In fact, parents can also put their favorite patterns according to their own meaning. There is no fixation, because the beauty and nutrition of the stomach is the first ~ ~ ~ this is the gift I gave you on March 8 ~ ~ ~ I hope you have a good time today ~ ~.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ta Ji Guo Han Guo Zhi Suo Yi Bu Pang De Mi Jue Han Shi Ju Bao Pen