Boiled dumplings with three delicacies(san xian shui zhu jiao )

Boiled dumplings with three delicacies

Introduction:

"This dumpling was made when I was lying on my head. The picture hasn't been uploaded. Today I dig it out to share with you. The boiled dumplings filled with leek, shrimp, egg and meat are very delicious

Production steps:

Step 1: prepare eggs, shrimps, scallions and ginger

Step 2: minced meat;

Step 3: wash the leeks, control the moisture and cut them into fine powder;

Step 4: Sprinkle the eggs in a hot oil pan, quickly stir them into pieces with chopsticks, wash the shrimps, put them together with the egg pieces into a clean basin, and pour in the oil, onion, thirteen spices, chicken essence, cooking wine, salt and ginger;

Step 5: stir the above materials evenly, then pour in oil and a small amount of water to disperse the strength in one direction;

Step 6: before making dumplings, add leeks and stir well;

Step 7: mix the dough for 15 minutes;

Step 8: knead the dough into long strips, then pull them into potions and roll them into dumpling skins;

Step 9: put the dumpling skin in your hand and put stuffing on it;

Step 10: make dumplings;

Step 11: put about 20 dumplings into the pot after boiling water, gently push the dumplings with a spoon to prevent sticking to the bottom of the pot. Pour in a spoonful of cold water cover to boil, pour in a spoonful of cold water again, boil, complicated two times to open the cover to boil, dumplings are floating on the water to mature;

Step 12: it's ready to be fished out.

Materials required:

Pork: 400g

Leek: 400g

High gluten flour: 500g

Water: 260ml

Shrimp: 50g

Eggs: 3

Oil: right amount

Thirteen incense: 3G

Oyster sauce: 5ml

Ginger: 5g

Salt: right amount

Chicken essence: 3G

Scallion: 5g

Cooking wine: 5ml

Note: 1, dumplings and dough should not be too soft, and wake up after a while in order to roll skin, roll into the middle of a little thicker, a little thinner, the best; 2, cut leeks to the final stirring, it is best to pour some oil before stirring, to prevent the soup; 3, when boiling, open the water pot, wait for the pot to boil back, pour cold water three times, the fire boil.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : San Xian Shui Zhu Jiao