Fried rice with beef and tangerine peel(chen pi niu rou fan )

Fried rice with beef and tangerine peel

Introduction:

"When it's hot, I always want to be lazy when cooking. I don't want to stand in the kitchen for a long time, so I have more food to steam. After the materials are ready, you don't have to guard after firing. It's more convenient. In the past, when eating stewed beef rice, most of them steamed the beef with rice after it was burned. This time, MI Ma came to a no burn version. The result was unexpected. It tastes good and not greasy. It's worth a try. "

Production steps:

Step 1: material drawing. Rice can be soaked in advance.

Step 2: cut the beef into small pieces.

Step 3: after taking the bowl, add the chopped tangerine peel, chopped green onion, ginger, cooking wine, salt, pepper, soy sauce, sugar and a spoonful of sauce.

Step 4: grasp evenly, add 1 tablespoon cooking oil and mix well.

Step 5: soak the rice with proper amount of water and put the salted beef upside down.

Step 6: mix well, add water to the open cage and steam over medium heat for one hour. You can also use the electric cooker to stew, just like the normal stew.

Step 7: boiled beef rice.

Materials required:

Rice: right amount

Glutinous rice: right amount

Beef: moderate

Scallion: right amount

Ginger: right amount

Tangerine peel: appropriate amount

Salt: right amount

Old style: moderate

Pepper: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: moderate

Zhu Hou sauce: right amount

Cooking oil: proper amount

Precautions: 1. Beef should be salted and tasted in advance. 2. Zhu Hou sauce can be changed into other sauces. 3. It's easier to stew rice in an electric cooker. If you steam it in a drawer, you can cook some soup by the way, which is also very convenient. 4. Glutinous rice can not be added, this is very casual.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chen Pi Niu Rou Fan