Chrysanthemum and Auricularia auricula with chopped pepper(duo jiao tong hao mu er )

Chrysanthemum and Auricularia auricula with chopped pepper

Introduction:

"It's a delicious side dish. The strong garlic flavor in chopped peppers goes well with chrysanthemum. A little agaric is added to make the whole dish crispy."

Production steps:

Step 1: Cut Chrysanthemum leaves into inch segments.

Step 2: heat the oil in the pan, add chopped pepper and stir fry until fragrant.

Step 3: heat the oil in the pan, add chopped pepper and stir fry until fragrant.

Step 4: stir fry until the dish turns green.

Step 5: add agaric.

Step 6: stir fry slightly, add salt to taste and turn off the heat.

Materials required:

Chrysanthemum: 200g

Auricularia auricula: appropriate amount

Homemade chopped pepper: appropriate amount

Salt: right amount

Note: 1. It's better to stir fry the wormwood in high heat to keep its crisp and tender taste. 2. Because my homemade chopped pepper is light, so I added some salt to taste it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Tong Hao Mu Er