Leftover rice and meat Muffins(sheng mi fan rou song bing )

Leftover rice and meat Muffins

Introduction:

"Why don't you try the wonderful use of leftover rice? It's not a waste and there's another delicious food? You can have a try at home. "

Production steps:

Step 1: prepare meat floss and a small bowl of rice

Step 2: add the meat floss into the remaining rice, knead the meat floss and rice together by hand, and press them into small round cakes one by one

Step 3: put oil in the frying pan, if fried

Step 4: fry over low heat until both sides are golden

Step 5: put the plate, the taste is tender inside and scorched outside, delicious

Materials required:

White rice: right amount

Meat floss: moderate

Oil: right amount

Note: when kneading, be sure to fully integrate the rice and meat floss, and press them tightly, otherwise they will disperse when frying

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Sheng Mi Fan Rou Song Bing