Strong flavor dry roasted pomfret(nong xiang zi wei gan shao chang yu )

Strong flavor dry roasted pomfret

Introduction:

"This pomfret has been stored in the refrigerator for a long time. Since last night, it has been raining all the time and I haven't gone out to buy vegetables, which just solved the problem."

Production steps:

Materials required:

Pomfret: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Old style: moderate

Coriander: moderate

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Nong Xiang Zi Wei Gan Shao Chang Yu