Peony makes dishes beautiful
Introduction:
"I'm very fond of tossing food. I thought I had never cooked this dish for a long time. Today, I finally made it. Because it's not ideal to take pictures on cloudy days, but I still don't change the gorgeous color. I think the making of this dish is not only simple, but also refreshing. Maybe the surprise is in that moment! "
Production steps:
Materials required:
Chicken breast: one piece
Tremella: a flower
Luoshen flower: 6
Onion and ginger: right amount
Celery leaves: a little
Shaojiu: a spoonful
Egg white: a little
Starch: half a teaspoon
Soy sauce: 1 teaspoon
Oyster sauce: 1 teaspoon
Pepper: a little
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mu Dan Zheng Yan Rang Cai Yao Bian Cheng Mei Li De Hua Duo
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