Crispy skin Jinsha(jin sha cui pi chi )

Crispy skin Jinsha

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: rinse the wings and cut them from the two bones. Cut the ingredients and set them aside.

Step 3: marinate chicken wings with ginger and garlic.

Step 4: break up the eggs and mix the whole egg paste in the wings.

Step 5: deep fry in oil until golden brown and take out. (fry with medium and low heat)

Step 6: leave oil at the bottom of the pot, fry garlic until fragrant, then add bread bran and stir fry.

Step 7: stir fry the wings over low heat.

Step 8: use salt and a little pepper powder to adjust the flavor, and finally sprinkle green and red pepper ring to stir fry.

Step 9: set the pan.

Materials required:

Chicken Wings: 6

Garlic: 8 pieces

Bread bran: right amount

Egg: one

Green and red pepper: moderate

Ginger: small pieces

Salt: right amount

Pepper powder: right amount

Salad oil: right amount

Note: the wings cut from the two bones can quickly taste, fried when cooked faster, fried garlic and bread bran is must pay attention to the heat, do not fry paste.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: spicy

Chinese PinYin : Jin Sha Cui Pi Chi