Chrysanthemum waist slice(xing yue si fang cai ju hua yao pian )

Chrysanthemum waist slice

Introduction:

"A few days ago, I accidentally said a chrysanthemum knife on the Internet. As a result, some netizens pestered me for an explanation. She didn't understand the explanation for a long time. She had no choice but to send a post on the Internet to show her with pictures. I hope she can understand it this time. This dish is mainly to highlight the tender, crisp and smooth characteristics of pork loin. So the pickling process takes a little longer than other dishes, It's a little more complicated. Please keep yourself in a good mood when you're cooking this dish. It's better not to cook this dish when you're in a bad mood. "

Production steps:

Materials required:

Pork loin: 350g

Water hair fungus: 100g

Zanthoxylum bungeanum: 20

Pickled ginger and pepper: 30g

Green pepper: shallot

Pixian Douban: moderate

Old style: moderate

Cooking wine: moderate

Pepper powder: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Water soybean powder: right amount

Ginger: right amount

Sugar: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xing Yue Si Fang Cai Ju Hua Yao Pian