Steamed pork with preserved vegetables(mei cai zheng rou )
Steamed pork with preserved vegetables
Introduction:
Production steps:
Materials required:
Meicai: moderate
Streaky pork: moderate
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Mei Cai Zheng Rou
Steamed pork with preserved vegetables
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