Stir fried shrimp with asparagus(lu sun chao xia ren )

Stir fried shrimp with asparagus

Introduction:

"My husband and daughter have a special love for asparagus. Whether it's winter asparagus, spring asparagus or asparagus, this fried shrimp with asparagus is a perfect combination of nutrition, color and fragrance."

Production steps:

Step 1: raw materials as shown in the figure:

Step 2: remove the roots of asparagus, scrape hard skin, wash and cut into sections, remove shrimp thread, wash and marinate with cooking wine, salt and starch for more than 5 minutes;

Step 3: add oil and heat in the pot, add garlic and saute until fragrant;

Step 4: stir fry asparagus for about 2 minutes;

Step 5: pour in the shrimps, 1 tbsp oil consumption, 2 tbsp water, and continue to stir fry for about 1 minute;

Step 6: OK;

Step 7: take out the pot and put it on the plate.

Materials required:

Asparagus: 250g

Shrimp: 150g

Garlic: 2

Oyster sauce: 1 tbsp

Cooking wine: half a teaspoon

Salt: a little bit

Corn starch: 1 tbsp

Precautions: 1. Asparagus is easy to be cooked without peculiar smell, and it tastes good when directly stir fried with oil, without blanching water; 2. If I use prawns to grill prawns, I need to cut the back and take out the prawn line, and marinate for 10 minutes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lu Sun Chao Xia Ren