Preserved mushroom and vegetable(xiang gu cai pu )

Preserved mushroom and vegetable

Introduction:

"It's a very good way to eat. Especially in my lazy days, I always stew the rice directly, and then everyone can have one or two bowls of rice. I can eat with relish without soup and dishes, ha ha."

Production steps:

Step 1: I'm really lazy. Mushrooms are ground in a blender

Step 2: the same as above, because the preserved vegetable itself is very salty, so I twisted it and washed it twice

Step 3: add scallops is my new invention, most people do is add shrimp, but with scallops taste is very fresh, scallops I soak in warm water for 5 minutes

Step 4: oil must be a little bit more, six or seven minutes hot on the next pot fried, in the heat of water fried dry, easy to fry more, can be sealed to preserve

Materials required:

Lentinus edodes: right amount

Preserved vegetables: appropriate amount (salted radish)

Scallops: right amount

Peanut oil: right amount

Note: be sure to fry the water dry, cool storage will not easily moldy, fried very fragrant

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Cai Pu