Braised bean curd with lettuce
Introduction:
"Braised bean curd with lettuce, a refreshing vegetable \ (^ o ^) / ~"
Production steps:
Step 1: prepare a lettuce and peel it. Cut the lettuce into pieces (I use a tool knife).
Step 2: cut the dried bean into strips, and chop the pepper.
Step 3: heat the pan to cool the oil. First, fry the bean curd until it is slightly yellow.
Step 4: stir fry lettuce and diced pepper.
Step 5: stir fry evenly and add a small amount of boiling water.
Step 6: put some soy sauce.
Step 7: stir well with salt.
Materials required:
Lettuce: right amount
Tofu: right amount
Dried pepper: 1
Oil: right amount
Salt: right amount
Note: tofu is not easy to break if it is fried in the pan first.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Wo Sun Shao Dou Fu
Braised bean curd with lettuce
Hormel's 18 delicacies. He Mei Er Ban Mei Wei Yan Jing Si Zuo Bao Zai Fan
My son's favorite - [Portuguese egg tart]. Er Zi Ai Chi De Pu Shi Dan Ta
Stir fried cabbage with bean dregs. Dou Zha Chao Bai Cai
Egg skin pork spring rolls. Ji Dan Pi Zhu Rou Chun Juan
Steamed vermicelli with red Charybdis. Fu Zhou Jia Chang Cai Hong Xun Zheng Fen Si
Stir fried white gourd with sugar. Tang Chao Dong Gua
Pu'er tea flavored spareribs. Pu Er Cha Xiang Pai Gu
Glutinous rice and Pearl Balls. Nuo Mi Zhen Zhu Wan Zi
Home made delicious Western food, Spanish style "baked pork fillet with black pepper". Jia Ting Zhi Zuo Mei Wei Xi Can Xi Ban Ya Feng Wei De Ju Kao Hei Jiao Zhu Liu