Spicy shredded kelp -- simple to make cool summer dishes(ma la hai dai si jian dan zuo chu xia ri shuang kou xiao liang cai )

Spicy shredded kelp -- simple to make cool summer dishes

Introduction:

"Kelp is a good thing. In a country adjacent to China, women must have kelp soup when they do confinement or celebrate their birthdays. We can see how popular kelp is. The sisters who often watch their TV plays must be familiar with them. The best food for pregnant women is kelp, but kelp is not the best food for children. Small kelp can add so many points for health, why not eat more? Especially in the hot summer, cold shredded kelp can bring a little cool. "

Production steps:

Step 1: soak kelp for 2 hours in advance, change water in the middle, remove salt and sediment, and also remove some unnecessary elements. The soaked kelp has no salty taste.

Step 2: boil water in a pan and cook kelp for two minutes.

Step 3: after picking up, immediately rinse with cold water, so that kelp is more crisp.

Step 4: pour the oil into the pot, add the pepper and stir fry until fragrant, then pick up the pepper and throw it away.

Step 5: turn on the fire to the minimum, stir fry sesame seeds, turn off the fire immediately, and then add appropriate amount of chili powder. If you like spicy, you can put more, if you don't like, put less, and set aside.

Step 6: put the kelp into the pot, add the right amount of salt, mix in the chopped garlic, and season with soy sauce and vinegar.

Step 7: add a little sesame oil and mix well.

Step 8: finally, add a few spoonfuls of sesame pepper oil, mix well.

Step 9: the finished product is spicy and delicious.

Materials required:

Kelp silk: 5 Liang

Oil: right amount

Salt: right amount

Garlic: how many

Zanthoxylum bungeanum: right amount

Chili powder: appropriate amount

Sesame oil: appropriate amount

Soy sauce: moderate

Vinegar: right amount

Peeled white sesame: right amount

Note: 1. It is suggested to stir fry pepper and throw it away. Otherwise, it will be sad to eat it carelessly. 2. Sesame and pepper oil can be used, and the oil temperature should not be too high, so as to avoid the loss of sesame and pepper batter. 3. Spicy friends can add more pepper.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Hai Dai Si Jian Dan Zuo Chu Xia Ri Shuang Kou Xiao Liang Cai