Cold cake with coconut and pumpkin(ye rong nan gua liang gao )

Cold cake with coconut and pumpkin

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash and peel the pumpkin, cut it into small pieces and put it into the pot

Step 3: steam in water for about 10 minutes.

Step 4: soak the gelatine tablets in cool water until soft.

Step 5: after the pumpkin is steamed, pour it into a measuring cup, and put in sugar and pickled gelatin slices.

Step 6: pour in the milk.

Step 7: stir in the cooking machine until all the pumpkin and gilding pieces melt (try the sweetness, add or subtract the sugar according to your taste).

Step 8: pour into the fresh box and refrigerate until completely set.

Step 9: completely set, pour out and cut into small pieces.

Step 10: stick the coconut.

Materials required:

Pumpkin: 1 jin

Milk: 1 box

Gilding tablets: 5 tablets

White granulated sugar: right amount

Coconut: right amount

Note: Pumpkin slices as thin as possible, so it is easier to steam. If you don't have gilding tablets, you can replace them with fish glue powder or agar.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Ye Rong Nan Gua Liang Gao