Stewed spine with potatoes, beans and corn
Introduction:
"This should be a typical northeast food, but the ingredients are available everywhere. I'm a boy. I prefer to make simple dishes. Most of the boys must be like this. This dish is delicious and healthy without a drop of oil. "
Production steps:
Step 1: put the spine, potatoes, beans and fresh corn into ADI pot after processing.
Step 2: add all the above ingredients and seasonings (except salt and monosodium glutamate) and stir well. (without a drop of water and oil, if you like spicy, you can add dry red pepper).
Step 3: pressurize for 30-40 minutes, then open the lid and add salt and monosodium glutamate to taste.
Materials required:
Spine: moderate
Potatoes: moderate
Beans: right amount
Fresh corn: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Cooking wine: a little
Refined salt: a little
MSG: a little
Soy sauce: a little
Veteran: a little
Pixian bean paste: a little
Note: 1, salt and monosodium glutamate must be put last; 2, spine appropriate cut into small pieces, can shorten the stew time, avoid the potato and beans stew too rotten; 3, time enough, you can put the spine alone for 20 minutes, and then add other accessories stew, so that nutrition taste better.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Tu Dou Dou Jiao Yu Mi Dun Ji Gu
Stewed spine with potatoes, beans and corn
Yogurt and honey bean bread. Suan Nai Mi Dou Mian Bao
Raisin and glutinous rice toast. Pu Tao Gan Nuo Mi Tu Si
Peace of mind fried dough sticks. An Xin You Tiao
Stir fried diced lotus root with minced pork and olive. Lan Cai Rou Mo Chao Ou Ding
Delicious peanut butter cake. Nong Xiang Su Cui Hao Zi Wei Hua Sheng Jiang Xiao Su Bing