Stewed beef with tomato(xi hong shi dun niu rou )

Stewed beef with tomato

Introduction:

Production steps:

Step 1: blanch the tomatoes in boiling water and peel them.

Step 2: cut the tomato, beef and tofu into similar pieces.

Step 3: blanch the beef in boiling water and remove the blood.

Step 4: heat the oil, stir fry the onion, ginger and garlic until fragrant, stir fry the tomato until soft when smelling the fragrance, and then pour into the chicken soup.

Step 5: put in the boiled beef, cut tofu, cook for a while, and finally put coriander.

Materials required:

Tomatoes: 2

Beef: 500g

Tender tofu: 1 box

Chicken soup: 1000g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Note: chicken soup is salty, and I also have a weak mouth, so there is no additional salt

Production difficulty: unknown

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xi Hong Shi Dun Niu Rou