Delicious peanut butter cake(nong xiang su cui hao zi wei hua sheng jiang xiao su bing )

Delicious peanut butter cake

Introduction:

"Today's peanut butter Shortcake was made a few days ago. The recipe comes from" teacher Meng's 100 handmade biscuits ". I made a little modification. The original recipe is protein, and I use whole egg. Mr. Meng's recipe is really good. There are few failures according to her. Basically, I only add or subtract the amount of sugar or oil according to my taste occasionally, but the proportion of flour and water has never been changed. The finished product tastes very good. Basically, I don't have to worry about copying it. So I strongly recommend you to buy Mr. Meng's book, especially when making bread Wait, don't worry so much. "

Production steps:

Step 1: prepare the raw materials and make 32 pieces. Changdi 25B has just two baking plates.

Step 2: soften the butter at room temperature and beat with sugar until slightly white.

Step 3: add the scattered egg liquid in three times and beat evenly at low speed.

Step 4: add peanut butter.

Step 5: stir evenly at low speed.

Step 6: mix low flour with baking soda and sift into a bowl.

Step 7: mix well with a rubber scraper until no dry powder is seen.

Step 8: put a proper amount of batter on the baking plate with a spoon, about 15g each, preheat the oven, 170 degrees, middle layer, up and down the fire, about 20 minutes, and then bake for another 10 minutes after flameout.

Materials required:

Salt free butter: 100g

Egg: 1

Peanut butter: 100g

Low gluten flour: 160g

Baking soda: baking soda

Fine granulated sugar: 80g

Note: this kind of American simple biscuit is the foundation of family baking. It doesn't need complicated shaping. It only needs a spoon to make delicious biscuits quickly, easily and casually. It's also because of its simplicity that it gives people a simple and friendly feeling. It's a popular biscuit that almost everyone likes. A bite, crisp slag, and thick peanut sauce, such a biscuit, who can resist the temptation?

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nong Xiang Su Cui Hao Zi Wei Hua Sheng Jiang Xiao Su Bing