Stir fried diced lotus root with minced pork and olive(lan cai rou mo chao ou ding )

Stir fried diced lotus root with minced pork and olive

Introduction:

"I didn't go to buy vegetables, and there was nothing delicious at home. Only a section of lotus root, a small section of carrot and a little minced meat were left. Just stir fry them like this, and soon they were all eaten up, so I cut them into dices, added some minced meat and olive, and immediately enriched them. It's also delicious, ha ha!"

Production steps:

Step 1: peel and dice the lotus root;

Step 2: peel and dice the carrot;

Step 3: Chop garlic, cut onion and set aside;

Step 4: hot oil pot, first under the garlic and minced meat saute flavor;

Step 5: add diced carrot and stir well;

Step 6: stir fry the lotus root together;

Step 7: add a little salt and a teaspoon of olive and stir well;

Step 8: before the pot under the onion can!

Materials required:

Lotus root: right amount

Carrot: right amount

Minced pork: right amount

Garlic: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Olive: right amount

Note: olive itself is salty, so salt should be put less or not!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lan Cai Rou Mo Chao Ou Ding