Sweet potato powder(di gua fen guo )

Sweet potato powder

Introduction:

"It's a staple food with Minnan characteristics. It tastes delicious. In Xiamen Tong'an and Xiang'an areas, such a staple food is indispensable for the past banquets! Don't talk too much nonsense. Let's see the process together! "

Production steps:

Step 1: prepare ingredients, sweet potato powder and porridge

Step 2: mix the two and knead them into a dough. Knead more and the finished product will be more flexible!

Step 3: pour in water and mix until there is no thick paste.

Step 4: place the pan on the fire, scoop a spoonful into the pan and spread it out quickly! Can use wooden shovel auxiliary flat, a thin layer is good!

Step 5: when frying to transparent and unripe batter, remove it from the top with your hand, turn it over quickly and fry for a while. You can prepare a small bowl of water and put it aside. Dip your hand in water and turn it again! Avoid hot hands!

Step 6: when the pan is cooked, quickly take it off and buckle it on the prepared plate! (the deeper dishes are put upside down on the chopping board, in a convenient place beside the stove)

Step 7: after air cooling, fold it in half and cut it into strips of arbitrary width

Step 8: as shown in the picture, tear it up layer by layer!

Step 9: add various accessories or stir fry or cook according to your taste! Full of energy, delicious, enjoy it!

Materials required:

Sweet potato flour: 1000g

Cold porridge: moderate

Water: 1000ml

Edible oil: right amount

Note: knead the dough more, make the finished product more flexible, turn the dough quickly in the frying process, and scald carefully at the same time!

Production difficulty: unknown

Technology: decocting

Production time: several hours

Taste: Original

Chinese PinYin : Di Gua Fen Guo